Chinese Food
All Recipes
Matcha Swiss cake roll
I like the taste of Matcha.
Dousha moon cake
Happy with a set of moon cake mold. After trying the ice skin moon cake without baking, I cooked the conversion syrup in advance as required. So I took the time to learn how to make the Cantonese red bean sand moon cake for the first time at the... ...
Mango / peach cake
I used to like making birthday cakes. But the cream I bought is Nestle's. It's not easy to shape. So I think it's a thousand layer cake. It doesn't matter if it doesn't shape. Note that the cream tastes delicious.
[cartoon ice skin moon cake (coconut milk yellow filling)] Super lazy ice skin
The ice skin basically uses the previous Daban recipe. The cream filling is changed into the filling of jialinlou cream moon cake which is transmitted from the Internet. The weight of - 40g can be 22. The weight of 50g can be 18
Chocolate cookie
I lost the formula of butter cookie before. I couldn't help but search other people's in douguo. I failed to do it. For the time being, I'd better write it down first. You'd better not use it. It's strange to try. Wait until you get back the for... ...
A thousand layers of Matcha
I like Matcha. I like its light fragrance. I prefer the green color. A thousand layers of Matcha. This time, I used Japanese Isuzu Matcha powder. The taste is excellent and the color is excellent. I really dumped the domestic Matcha powder for m... ...
Lotus milk crispy
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
Moon cake and tea cake
Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...
Lemon pound cake
Since I made this, my mother can't stop. She asked me to make it every three days. Later, she made several different flavors. After a little adjustment, I found a formula that suits me. I want to share it with you (Chen & gt; ω & lt; *).
French fried fruit
French nut fried fruit selects roasted almond, high-quality walnut kernel, cashew kernel and almond, roasts until crispy and then grinds them into powder. Select high-quality Jinsha egg yolk, stir fried bean paste and shredded beef. Mix them acc... ...
Oven version chocolate doughnut
There's a little smile on TV. There's a saying in the end of the novel, if I knew that one day I would love you so much, I would love you at first sight. . After two years of work, we got married. When he proposed, he said - I love doughnuts. Bu... ...
Durian Melaleuca
I just like cream and durian.
Crispy moon cake
Make different mooncakes -
Shuflei with a smile
Little cake for Mickey cat. You know. This quantity is suitable for making 2 small cups. It is recommended to use a heat-resistant baking cup. Paper cups are not recommended.
Nuomici Matcha cake
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
Breakfast hours Chocolate Brownies
Coriander is a special dessert in France. It's a pancake with strong milk flavor. After the pancake is fried, you can add various fillings as you like. It's delicious even if you eat it directly. This time, it's made without fillings. It's also delicious.
Crispy egg yolk (butter version)
The Mid Autumn Festival is approaching. All kinds of moon cake wars on the market are just beginning. However, such pastries as yolk crisp have already started invisible wars. As long as you look up, you can see all over the Internet. Ha ha - th... ...
